About

Nikko Pascua is a food-based creative from Manila, Philippines who specialises in photography. He received his Visual Communication degree from the University of the Philippines, Diliman.

Currently, he is based in Sunny Singapore as Food News PR’s art director and photographer, working with brands like the Singapore Cocktail Festival, DaVinci Gourmet, Caffe Fernet, Halia, and Elixir Bar by Kuvo.

Before moving to the Lion City, he was part of the Design Team of TBWA\SMP in Manila, where he worked with brands like Oishi Snacks, Nissan, AyalaLand, McDonald’s, Alaska Milk, Mister Donut, and the ABS-CBN Foundation.

 
 
Nikko Pascua Photo.jpg

Hi there! I’m Nikko Pascua, a photographer based in Sunny Singapore, specialising in food & beverage and travel. I received my Visual Communication degree from the University of the Philippines, Diliman.

Currently, I’m a director and photographer, working with brands like the Singapore Tourism Board, Porsche and Cold Storage, in addition to numerous Michelin-starred restaurants and the best bars in the island. My work has appeared in various media outlets like Singapore Tatler, epicure, Vogue Singapore to name a few.

Before moving to the Lion City, I was in advertising, where I worked with brands like Oishi Snacks, Nissan, AyalaLand, McDonald’s, Alaska Milk, Mister Donut, and the ABS-CBN Foundation.

Say hello... or something!

Feel free to reach out through hello@nikkopascua.com or find me in one of the links below: